摘要 本試驗主要目的在探討蛋雞糞添加特定混合微生物，東海大學畜產系微生物實驗室混合菌株Bacillus subtilis、Bacillus licheniformis、Lactobacillus plantarum、Actinobifida chromogena、Mucor pustillus與食品工業研究所混合菌株Thermoactinomyces vulgaris、Saccharoployspora rectivirgula、Clastridium stercorarium，進行堆肥化試驗，以加速發酵腐熟速度、減少氨氣揮發量，製成品質穩定之有機質肥料。在堆肥化過程中溫度之變化，添加微生物發酵處理者，可提前出現較高溫度，其中蛋雞糞添加東海大學微生物實驗室混合菌株與木屑處理組，溫度上升最快速，在第4天時可達最高溫度為68℃。經堆肥化後結果顯示氮、磷、鉀濃度因濃縮效應而呈現增加趨勢。在氣體分析方面，就CO2而言，蛋雞糞添加東海大學微生物實驗室混合菌株與木屑處理組於堆肥化前期會大量釋放，隨之快速下降，而且整個堆肥化過程其產量較其他處理組低。就NH3而言，蛋雞糞添加東海大學微生物實驗室混合菌株與木屑處理組，減少氨氣產量於第12天後快速下降，至第40天後則趨於穩定，減少產生氨氣的效果較明顯。就CH4而言，以蛋雞糞添加東海大學微生物實驗室之混合菌株處理組為35.88 mg/m2/hr，明顯低於食品工業研究所混合菌株處理組所產的50.71 mg/m2/hr。就堆肥腐熟速度而言，以蛋雞糞添加東海大學微生物實驗室混合菌株處理組表現最好，由種子發芽率與濾紙擴散顯圖測定的結果證明於發酵第15天時，發芽率就可達100％，顯示發酵第15天後，即接近腐熟。於小白菜生長試驗，含12％ 蛋雞糞添加東海大學微生物實驗室混合菌株所製造出來的堆肥處理，其株重、株高及葉綠素含量皆為最高。 Abstract The object of this study were conducted with the layer waste by adding particular mix microorganism which was microorganism laboratory of Tunghai University content Bacillus subtilis、Bacillus licheniformis、Lactobacillus plantarum、Actinobifida chromogena、Mucor pustillus and Food Industry Research and Development Institute content Thermoactinomyces vulgaris、Saccharoployspora rectivirgula、Clastridium stercorarium. In this experiment, the function of particular microorganism was to speed the rate of decomposition, decrease ammonia and then transfer the layer wastes into highly stable organic fertilizer.The layer wastes were used during the composting. The temperature of treatments adding microorganism laboratory of Tunghai University was higher and last longer than controls. Besides, the highest temperature was 68 ℃ and occurred on the fourth day. The results of composting experiments were indicated that composting increased the concentration of N, P, K, and adding microorganism contens more N than controls. The volume of CO2 compost treatment was add microorganism laboratory of Tunghai University and sawdust which release large amount in early stage, but decreased rapidly after early stage. In addition, this treatment made lower product of CO2 than other treatments during the period of composting. The composting process was decrease quickly on the 20 th day, and transfered stability on the 40 th day. The volume of CH4 compost treatment in adding microorganism laboratory of Tunghai University was 35.88 mg/m2/hr, and which was less than adding microorganism of Food Industry Research and Development Institute（50.71 mg/m2/hr）. The decomposition can be expressed by Germination rate, and Paper chromatograph. The treatment of compost in adding microorganism laboratory of Tunghai University had better performance than others. In Germination rate, this treatment of adding microorganism laboratory of Tunghai University was considered 100 % maturity already on 15 th day. The results of growing test for chinese baggage were indicated that fertlilzer 12 % of compost of treatment in adding microorganism laboratory of Tunghai University had better performance on plant weight, plant hight and chlorophyl of chinese baggage.
